Norway’s brunost, or brown cheese, tastes great!

Made by boiling down whey until the milk sugars caramelize, it sits somewhere between cheese and fudge. Firm enough to slice, the cheese melts in your mouth.

On a slice of bread, or melting over waffles, it tastes sweet and a little nutty. Not quite dessert, but something like the dairy aisle added a candy.

If you ever get a chance, by all means try this.